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RED BARRELHigh up above Can de las Hermosas in Tolima lies a farm so remote that electricity and running water are difficult to come by. It is on this high altitude farm that we have discovered a lot that produces a Tipica coffee which has the same distinctive red fruit tartness we have come to know as Red Barrel. With deeply acidic notes of cranberry, pomegranate, blackberry and a distinct lemongrass note, our Red Barrel has become a favorite pour over and one

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Treat someone else (or yourself

Wild Forest: sweet berries with caramelized sugars and a cocoa butter mouthfeel

citric coffee with a tea-like body

high-altitude grown tea from the western range of the Andes mountains

are roasted while still fresh

Notes: Passion Fruit

this class is a fun

Cocoa Butter

Introducing Miti Miti: the perfect solution to the afternoon slump

Devoción ensures its coffee’s supreme purity

with notes of orange blossom