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Let's Preserve It (Beryl Wood)Let's Preserve It by Beryl Wood contains 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses. This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything from apples to whortleberries into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It

Available in 12

Naturally Sweet Food in Jars by Marisa McClellan contains 100 preserves made with coconut

and yellow accents

These are a beautiful addition to your country kitchen

The Waters Co Bio 1000 Bench Top Water Filter system is a good size for the home and workplaces - for the home

While fermented foods may have ancient roots

The weave helps to remove residue from the rims and it's a highly durable cloth

fruits and vegetables

it's a stylish alternative to plastic bags - perfect for market trips

condiments and mini desserts

Canning tongs for lifting jars from boiling water or the oven while keeping them sterilised

straining and more