Dried USA Morel Mushrooms Cultivated

Dried USA Morel Mushrooms CultivatedThis most coveted of all wild mushrooms is picked from the forest floor only during a few short weeks each spring. Its uniquely delicious flavor is preserved and enhanced when the morel is dried whole immediately after harvest. Easily rehydrated, morels add a new dimension to cream sauces, stews and omelets. They are also excellent as a sauted side dish or as a steak topper. These mushrooms are wild harvested and dried in the United States.

It also is said to increase an enzyme that acts as a ptent antioxidant throughout the body

Plenty of information on the various uses of Reishi is available online

Morel recipes

you will love these note cards displaying gorgeous watercolor depictions of these mycological marvels

These Slippery Jack mushrooms were wildcrafted in Peru and were further cleaned and steam sterilized in Germany

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Artist Alexander Viazmensky calls mushrooms “flowers of the woods

To use them as a flavoring

sterilizing

The stems have been removed so it is 100% useable product

This USDA Certified Organic Chaga is wildcrafted in China

harvested and dried in China