Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools

Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) toolsMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W

This professional flour is ideal for making Neapolitan

"Grandma"-style pizza

produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s

Made in Italy

White Truffle flavor

airy crumb and excellent volume in your finished products

croissants and panettone without overpowering their flavor

Possible Cross Contamination: Mustard and Sesame

It is a medium-fruity single-variety oil with a unique flavor profile

ensuring the highest quality

vegetable fibers

preventing excessive crispiness during two-stage cooking