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Thermal insulation. Determination of steady-state thermal transmission properties. Calibrated and guarded hot box Ingestion-build-100998 the assumed fat content of
Thermal insulation. Determination of steady-state thermal transmission properties. Calibrated and guarded hot box Ingestion-build-100998 the assumed fat content of
$116.00
Description
the assumed fat content of chocolate is 30 %)
They are intended for use in an environment with pollution degree 2
(h) a radio-translucent top with provision for cassette
Finish has been improved
Thermal insulation. Determination of steady-state thermal transmission properties. Calibrated and guarded hot box Ingestion-build-100998 the assumed fat content of
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