Vulcan 48-Inch Electric Restaurant Range with 8 French Hotplates and Standard Oversized Oven, 208V Specialty Furniture

Vulcan 48-Inch Electric Restaurant Range with 8 French Hotplates and Standard Oversized Oven, 208V Specialty FurnitureVulcan 48 Inch Electric Restaurant Range with 8 French Hotplates and Standard Oversized Oven, 208V Stainless steel exterior, 8 x 2 kW hotplates, 5 kW oven This 48 inch electric range combines eight high output French hotplates with a standard oversized oven to deliver versatile cooking power in one rugged stainless steel unit. 48 inch electric restaurant range with eight 9. 5 inch round French plates for high volume surface cooking. Standard oversized

Constructed of 16-gauge type 430 stainless steel for dependable commercial durability

Gray epoxy antimicrobial finish suited for commercial foodservice use

Six 1-5/8" diameter legs on the 96" model with adjustable corrosion-resistant feet

Side-Load for 14 x 18 Trays

A rugged 36-inch gas range that combines four high-output open burners

(8) single end-load racks

Quartz Heat

Built for busy prep and cocktail areas

Electronic controls with sensors support precise heat and humidity management

XXXX-tall design provides extra inside height for taller glassware

Vulcan VC6ED Single-Deck Bakery-Depth Electric Convection Oven with Solid State Controls

and cETLus listings support commercial foodservice use