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Description

Maffra Cloth-Aged CheddarOrigin: Gippsland, Australia Milk Source: Pasteurised Cows milk Rennet Type: Non Animal Style: Cheddar Maffras Cloth Aged Cheddar is a multi award winning cheddar. It has sweet upfront notes with complex after tones, and is matured to an optimal age of between 15 months to two years sleeping peacefully in the temperature controlled maturing rooms on the farm. The cheese is ripened under cloth to allow for a thin rind to form.

Cooking Tip : Take the Moroccan Chicken out of the fridge approximately 10 minutes before cooking

preservatives free

Each meatball is rolled by hand in our Hudson Meats kitchen

highest quality superfine rice from Piedmont

therefore frozen

We have also made turkey butter for you

Remove the turkey from the refrigerator at least 30 minutes prior to cooking to bring the turkey to room temperature

Programmable temperature ranges from 0°C to 200°C (also measures in Fahrenheit)

Origin : Spain

Trickle it over garlic prawns or roast potatoes

no additives or preservatives of any kind

Half a Barossa Chicken from Saskia Beer that has been marinated in Moroccan spices