Global Warming: Implications for Freshwater and Marine Fish by C. M. Wood (Editor), D. G. McDonald (Editor)

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Global Warming: Implications for Freshwater and Marine Fish by C. M. Wood (Editor), D. G. McDonald (Editor)ISBN: 9780521057899 Publisher : Cambridge University Press, January 28, 2008 Paperback, 444 pages Global warming and climate change are growing environmental concerns. The potential impact on freshwater and marine fish is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function:

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