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Description

Bison Knuckle BonesBison knuckle bones are taken from the joint areas where rich connective tissue and marrow concentrate. When simmered low and slow, they release collagen that creates silky, nutrient packed broths and stocks. They also double as a natural, long lasting chew for dogs. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these bones are a versatile addition to your kitchen or pet care routine. Key Features: Joint bones rich in collagen and

Cooking Tip: Cook thoroughly in a skillet over medium heat

crafted from premium Berkshire pork raised on R Family Farms

Naturally tender and flavorful thanks to Piedmontese genetics

steakhouse-style taste at a more approachable price

Because they’re cut thinner than traditional steaks

The Wagyu marbling takes this classic cut to another level

A true deli classic

the filet offers unmatched tenderness

Recipe Idea: Dry-rubbed beef baby back ribs finished with a sweet and smoky barbecue sauce

The result

Brisket Flat – Leaner and uniform

Rich & Meaty – Thick