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Lamb Leg Bone In 2.2kg-2.5kgLamb Leg Bone In A Classic for Traditional Roast Our New Zealand Lamb Leg Bone In (2. 2kg2. 5kg) is a timeless option for preparing a lamb roast at home. Ideal for oven roasting, this cut offers impressive presentation for family gatherings and special occasions. The bone supports even roasting and makes carving a leg of lamb a traditional centrepiece experience. Suitable for Oven, BBQ or Slow Cooking Raised free range and grass fed on pastures in

Discover a wide selection of mouth-watering meats in one convenient box

These kransky sausages can be pan-fried or grilled and are commonly served as a snack or included on antipasto and grazing platters

The ham is cooked and ready to eat

These lamb loin chops perform well when pan seared

Our Lamb Hind Shanks are cut from the lower leg

Our premium skinless

herbs and vegetables

This cut responds best to slow cooking methods

Fermier™ Free Range Chicken Thighs Skinless Boneless 500g are prepared from SPCA certified New Zealand chicken raised under recognised welfare standards

Ideal for Slow Cooking and Hearty Meals

offering a naturally tender cut suited to both everyday meals and weekend cooking

Ideal for Marinating and Versatile Cooking

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