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MARRY ME CHICKENSucculent sous vide chicken breast served over ribbons of pappardelle pasta, topped with a creamy Parmesan sauce with garlic, sun dried tomatoes, and aromatic herbs. Finished with a gentle touch of chili for warmth, this hearty, comforting pasta is full of flavour. Its famously dubbed Marry Me Chicken a cheeky nod to how irresistible it is, as though one bite could inspire a marriage proposal. pappardelle pasta (egg, wheat), chicken breast, chicken

red pepper)

low-carb/cal roasted zucchini

Baked barramundi topped with a rich tomato

paired with a cool and creamy tzatziki dipping sauce

Beef Tagine with pearl couscous and roasted pumpkin is a flavorful dish inspired by Moroccan cuisine

Orecchiette pasta coated in a rich

Served with your choice of basmati rice

Baked barramundi topped with fresh chimichurri made from extra virgin olive oil

A hearty take on the classic Sunday roast

Oreo cookie crumb (wheat flour

and red kidney beans

white balsamic vinegar