Home
»
»
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph Ingestion-build-82396 Examples of methods for the
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph Ingestion-build-82396 Examples of methods for the
$87.00
Description
Examples of methods for the preparation of reference materials
with a multitude of commercial
It is applicable to tests on fine-cut tobacco and products and materials used in the manufacture of fine-cut smoking articles for which a prior conditioning is necessary
For hard coatings
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph Ingestion-build-82396 Examples of methods for the
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
