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King River - Belgian Tripel"Deep golden in hue with notes of pear, fresh apple, clove, and banana. This beer stands well by itself or makes a good accompaniment for washed rind cheese and we recommend Milawa Blue We carefully create our own Belgian Candi syrup for each batch of Tripel to provide a perfect background of mild golden sweetness to balance the malt character in the beer. With generous carbonation in the Belgian Tripel style, this is one very tasty beer." King River

The simple malt bill has created a hazy

toffee-laden malts punctuate a decadent vanilla backdrop

still retained a huge smokiness we wanted to bottle

beautiful sunsets

Mexico using the traditional processes started by my "Tatarabuelo" (Great-great-grandfather) back in the 1870's

long finish held together with crisp Clare Valley acidity borne from a cool and steady ripening season

apple juice

sliding down the tongue smoothly

Palate: The palate is built around a core of juicy fruit with zingy cranberry like acidity and subtle and very fine grained tannins that will soften with bottle age

though bone dry on the palate

Dark sour beer aged in French Bordeaux wine barrels

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