Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements PAS 015

Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements PAS 0151 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to

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— free length: ≤ 900 mm

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