Toothache Issue 08 books

Toothache Issue 08 booksToothache issue eight takes us across the USA in the middle of a pandemic, where we spoke to a wide range of chefs and pastry chefs (albeit behind masks). A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award winning chef's craft and thoughts. With a mix of in depth interviews, conversations, full page photographs, and recipes geared for the professional kitchen, Toothache has something to

sweet cured

Botanical Lotion Bar embodies the resourcefulness of our culture and the nourishing power of prickly pear oil and luxurious jasmine oil

and lush forests

25" bead blast finish 420J2 stainless tanto blade

Made in South Korea Please note: The dying and washing process gives each garment unique character

in a salad

Acrylic and Plastic Mix Belt Note: The color and design of the handles will be assorted

Usually worn by sailors and fishermen these are perfect for painters

almonds and apple that stand-in for blood in Niebling’s take on “blood sausage

Extra Large

from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic

✨ Smoked in small batches over natural wood