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Description

BASE 600 ELECTRIC BAIN-MARIEBASE 600 ELECTRIC BAIN MARIE The BASE 600 Electric Bain Marie is a compact and reliable warming solution for professional kitchens. Designed to keep sauces, side dishes, and other prepared foods at optimal serving temperature, this table top bain marie is ideal for buffets, restaurants, and catering operations. With room for 1x 1 2GN and 2x 1 6GN containers (max depth 150 mm), the unit offers flexible food holding capacity in a small footprint. Its

Doors: Double hinged glass or solid (confirm exact variant)

Depth: 355 mm

with a height of 1460 mm

Lock fitted as standard for security

it allows you to create a variety of pasta styles to suit your preferences

com or 0161 7133085

Its smooth steel surface delivers even heat distribution

Number of pizzas: 2 x 4 (8 total)

Dough Roller – Description

ensuring consistent results with minimal effort

Thermal Cut-Out Safety: Prevents damage if the unit is operated without water

The 4-litre stainless steel container features a strong