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Certified Reviews

Description

Ada Nada Barbera d'Alba 'Pierin' 2023Planted to southeast facing slopes at 200 to 350 meters altitude on limestone soils composed mostly of white marl with very little clay, the Barbera Pierin blends fruit from two neighboring vineyards and bears the name of the family associate who supplied much of the old vines fruit for this wine. Alcoholic and malolactic fermentations occur while the wine rests in stainless steel, followed by ageing in30 hectoliter casks for one year. The wine is

a third of which are new

Their “Florpower” series uses grapes from a single vintage

chalky nose

there is firm acidity that is balanced by several grams of residual sugar

a reason for the prolonged aging in large wooden barrels for over 4 years

this wine is released more than 10 years after the harvest

“Le Claux” is a 2

another autochthonous variety of this region

Viallière (planted in 1922)

with an unbelievably fine

full of wild animal

The wine is neither fined nor filtered