Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-83346

Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-833461 Scope This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given to assist in the use of this International Standard. No. Botanical name Name of the raw material Name of the oil (fat) * Term established by ISTA A1 Abelmoschus esculentus (L.) Moenchcf. Hibiscus esculentus E) See H4

tint glass and ceramics

industries

Makes recommendations about additional information on the RF tag

Annex C (informative) Alternative disposal methods

6 Inspection and maintenance

This International Standard describes methods for the detection by trapping of live invertebrates in cereal grains and pulses stored in bags or in bulk

BS EN ISO/IEC 17025 Competence of Testing and Calibration Laboratories

Note 1: BS EN 17032 applies to:

BS 8580-1 applies to risk assessments being undertaken on-premises

Still video floppy disk magnetic recording system manufactures

A classification of medical devices intended for use in contact with blood

Intercontinental Hotels Group (IHG)