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Description

Lamb Leg Butterflied Boneless 1.7kgButterflied Lamb Leg Prepared for Convenient Cooking Our Lamb Leg Butterflied Boneless is prepared for convenience, trimmed and opened flat to support even cooking. This New Zealand lamb leg is well suited to BBQ, oven roasting or grilling, making it a reliable option for family meals and gatherings. Ideal for Marinating and Grilling Butterflying allows marinades such as rosemary, garlic, lemon or yoghurt based blends to absorb evenly across the meat.

and Dairy Free

With natural marbling throughout

Simply heat by pan-frying

This New Zealand boneless leg of lamb adapts well across cooking styles

Produced locally at the Swiss Deli plant in East Tamaki

Boil then Roast: Simmer until nearly cooked

Slow Cooking

mild-flavoured meat that’s perfect for quick family meals

Taste the tender

or smoking

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