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Description

Fig - Peter GoodThe Peter Good fig are a favourite amongst those who have tried it due to its super sweet flesh dripping with crystallised honey syrup. Fruit can be prone to splitting but maintains its quality on the tree for days even when split. A vigorous grower regularly pruning encourages lots of fruit and a manageable sized tree. One for the collectors.

Shade and regular water is required for young plants

A unique addition to any kitchen garden or specialty produce collection

known as the Muriri Fruit

The durian fruit can hang from any branch and matures roughly three months after the flowers have been pollinated

The Palmer Mangoes flesh is smooth and almost fibreless

This is the mildest and probably the sweetest guava of all

glossy leaves

Thinner skin flowers from October to February

Osage Orange is adaptable

Very sweet and juicy with an orange flesh

and may be eaten raw or made into a jam or jelly

Very slow growing and best to grow as a potted planted until at least 1 metre high