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Mandarin Puree - Ponthier - Frozen - 1kg Colour_Red Progressive techniques such as overhead
Mandarin Puree - Ponthier - Frozen - 1kg Colour_Red Progressive techniques such as overhead
$13.50
Description
Progressive techniques such as overhead fermenters
and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various cabernet slopes
guava and pineapple
Cooking instructions will be provided
Mandarin Puree - Ponthier - Frozen - 1kg Colour_Red Progressive techniques such as overheadA frozen puree from Ponthier, ideal for cocktails or desserts.
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