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Mandarin Puree - Ponthier - Frozen - 1kg Colour_Red Progressive techniques such as overhead

$13.50

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Progressive techniques such as overhead fermenters

and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various cabernet slopes

guava and pineapple

Cooking instructions will be provided

Mandarin Puree - Ponthier - Frozen - 1kg Colour_Red Progressive techniques such as overheadA frozen puree from Ponthier, ideal for cocktails or desserts.

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