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Description

"Be The Good" BlendBe The Good From the beginning, we have set out to create a safe space for EVERYONE within the confines of our coffee shop, but we want to have a positive impact OUT in our community as well. And we know that Monticello is blessed with people who also want to help the community in as many ways as possible. Thats what this is. The BE THE GOOD Blend is a collaborative effort with @formonticello to offer a delicious coffee to our customers, while

or as a balanced shot of espresso with notes of fudge and peanut brittle that pair excellently with milk

In its lighter registers

A medium body coffee with a tangy citrus follow through

From notes of almond brittle and vanilla in its lighter interpretations to fudge and Medjool dates in its darker forms

Brazil: The Brazil Parceiros do Café is a fantastically approachable

Cultivar: Castillo

but also show more developed sweetness in the form of maple and dark brown sugar

Farmer Impact Fund

ASOPEP is also a force for good in the region

with a syrupy body and delicate acidity

while contributing to the community simultaneously

AMPROCOL now has over 300 producers and seeks to highlight the efforts of female coffee growers and support them as they produce high-quality