Tomme du Jura à l'Ail des Ours (Cow's Milk) (Light Garlic Flavour)

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Description

Tomme du Jura à l'Ail des Ours (Cow's Milk) (Light Garlic Flavour)All orders must be pre ordered 24 hours in advance. The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Excellent in "Raclette". Characteristics: Milk: Cow Type: Uncooked Pressed Cheese Production: Artisanal Process: Unpasteurized Fat: 30% Shelf Life: 60 Days Storage: Chiller Origin: Jura, France

Perfect for special occasions or gourmet meals

but ours is a choice of quality over quantity

our lamb forequarter chops are just as delicious as any of the more expensive lamb products on the market

known for 'Outstanding Excellence

Silica (551)

774 tonnes were produced annually

Brimming with delicate flavour

you’ll notice there’s hardly any water loss or shrinkage during cooking

Also known stateside as the Top Sirloin Cap

the Picanha is actually a rump cap

all our sliced frozen foie gras have been awarded a LABEL ROUGE French quality level

or slow cooking