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Description

TegaminoDesigned by Alessandro Mendini, with consulting by gastronomy expert Alberto Gozzi, the Ovetto pan satisfies the needs of cooking, serving and eating a simple and delicate food: eggs. ##SPECIFICATION## Egg pan with two handles in multiply. Magnetic steel bottom suitable for induction cooking.

with a handle that resembles a large ear

The conical casserole or sauteuse

The designer wanted to recreate the appearance of a natural element through modern industrial production processes

a saucepan and three lids

Saucepan (SG105/14)

gold metallic finish

but at the same time playful and fun: when the water starts boiling

a material that guarantees its durability and longevity

Round in shape and made of tinplate

leading to an inevitable smile

Or use without the lid as a roasting dish in the oven

Graves's unique visual language is the reason behind the extraordinary success that the kettle has had since the year of its production