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Silk Hat, Seattle 1960sThe imagination and whimsicality of vintage menu art is perfectly displayed in this charming illustration featuring a veritable fairyland of good eating. Weve never heard of the saying hamburgers grow on trees but apparently, they do on this menu. Several trees are also acting as waiters to serve midnite ham n eggs and other main dishes. There are signposts in this enchanted forest to mouth watering desserts such as wild blueberry and cherry pies.

catered by Louis Sherry on Sunday

Due to the cost of advertising

University of Rhode Island Quadrangles Magazine

was also a regular

His father had come to work in the silver mines in Utah in the early 1900s but moved the family back to their home-town of Prosto

This 1936 menu from the famous Willard Hotel in Washington shows the fine selection of wines and spirits available to politicians and lobbyists who made the luxurious hotel

Restaurant Raynaud specialized in seafood dishes that we surmise were unusually fresh due to the probability that the sea fare was provided by local fishermen

It is still in operation today

the interior menu is quite faded but the date is still visible

was printed partly in French and partly in English

was noted as the "orchidaceous oracle of cafe society"

Courtesy The Culinary Institute of America Menu Collection

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