Bruschetta di pomodoro (tomato and basil bruschetta made nonna's way)

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Bruschetta di pomodoro (tomato and basil bruschetta made nonna's way)Made using seasonal roma tomatoes, red onion and freshly picked basil from nonna's garden, our bruschetta captures the taste of summer. Authentic and delicious just add salt to taste and olive oil then spread over crusty bread with fresh mozzarella di bufala or as a pizza topping or served with saganaki . It's a wonderfully versatile ingredient ! But beware it's also highly addictive. 200g

Will keep well refrigerated once open if content is submerged in olive oil

oranges and freshly picked rosemary from Nonna's garden

Experience the unique taste of old world Calabrian sensation - just like Nonna made

Brine free

Experience the distinct taste of old world Calabrian sensation - just like Nonna made

Ensure to delight in soaking up the olive oil dressing with fresh crusty bread

crushed and naturally cured and marinated in garlic

Authentic and delicious - just add salt to taste and olive oil then spread over crusty bread with fresh mozzarella di bufala or as a pizza topping or served with saganaki

Green zucchini pickled the traditional Calabrian way using white wine vinegar and olive oil together with garlic

lemon rind

You will experience the unique taste of old world Calabrian taste sensation - just like Nonna made

Beautiful to behold and sublime to eat

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