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Peanut Caramel CupsNow with more awards! Winner of International Chocolate Salon's Best Ingredient Combination Wonderful (and tasty) accidents happen to us a lot. These little creations started by testing our caramel recipe in our new toffee kettle. The caramel came out just a little softer. Too soft to turn into caramels, but Chef Bill really liked it so after some further trials of turning an accident into a consistent idea we made these salty peanut caramel cups.

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