Rene Rostaing Cote Rotie La Landonne 2019

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Rene Rostaing Cote Rotie La Landonne 2019After tasting Rostaings 2019 Cte Brune, it would be difficult for any wine to measure up, but the 2019 Cote Rotie la Landonne comes darn close and is a more than acceptable second choice. Notes of violets and red raspberries lead the way on the nose, backed by the vineyards signature roasted meat and black olives. Medium to full bodied, incredibly concentrated and worthy of two decades of cellaring, yet not unapproachable even now, this is another

fleshy rendition of this cuvée that will need a bit of time to settle down after its recent disgorgement

piquant and salty finish

The wine is saturated and rich—this is something you notice off the bat—but it also reveals a pleasing lightness or grace that is transmitted to both the bouquet and the palate

you gotta start at the end of a wine

Stuart Pigott

this year with some Pinot Noir blended in

wholly uncompromising wine without a polite bone in its body

and dedicated himself to distinguishing the sparkling wines of Franciacorta

Founded in 1785

The palate shows more creosote

The Aleste

This impressively rich Auslese boasts a compelling finish animated by lemon curd and slate

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