Costa Rica Volcan Azul Reserve Geisha Anaerobic FILTER Passport Specialty Coffee

Costa Rica Volcan Azul Reserve Geisha Anaerobic FILTER Passport Specialty CoffeeOrigin : Costa Rica Region: West Valley Altitude: 1400 1700 meters above sea level Owner: Alejo Khale Castro Variety: Geisha Process: Anaerobic Tasting Notes: Juicy syrupy body with notes of cherry, cola, blackcurrant, hibiscus and tropical fruits At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jimnez in Costa Rica and Wilhelm Kahle in the

In order to encourage farmers to renovate their plantings

Because of the increasingly small size of coffee plantings

Owner: Keitet Tea

Sustainability and Quality are their main focuses - their properties

Nonetheless

The site land owner and community leader for this project is Sr

Once the drying period was completed

Whether a bigger exporter or smaller in size - as an exporter everyone should establish quality control facilities

In order to reach Kanyege washing station

Process: Anaerobic

He started a coffee farm and later moved to Santa Clara where he had another coffee farm

the coffee cherries undergo pulping