Specialty Grade Arabica, Caturra Variety natural process

Specialty Grade Arabica, Caturra Variety natural processCaturra is an Arabica hybrid fathered by a natural mutation of the Bourbon varietal that was first discovered in Brazil around 1915. It is distinguished by crisp and mild sweet flavors, which our farm exploits by using a classic "fermented washed process" to ready the bean for drying. The result is a cup with chocolate notes and a smooth (not tangy) citrus accent. All of our roasted coffees are sealed with a nitrogen flush to expel all oxygen from its

leave the base on and it will serve as a great coaster to protect any tabletop

But we would NEVER bring you a common cup of coffee

which our farm exploits by using a classic "fermented - washed process" to ready the bean for drying

To present you with its hidden flavors

It is distinguished by crisp and mild sweet flavors

Magnetic snap on both cup and base

Hand-thrown by by artisans from Black Oak Art in Waco

This fun cup has a magnetic detachable bamboo base to hold your snacks while you sip your coffee

Gift cards are delivered by email and contain instructions to redeem them at checkout

our agronomists use an especially labor-intensive "natural process" by leaving the fruit around the seed while drying

bag of Caturra coffee (medium roast

guaranteed