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Aged Oolong - 2005 TaiwanAged Oolong teas are exceptionally rich in antioxidant polyphenols and have a lower caffeine content than regular tea. The natural aging process takes at least three years, while the tea loses its fresh look and flavor. After this, the color of the leaf starts to turn from green to brown and the maturing, or aging, process is underway. Aged tea experts suggest six to eight years as an ideal minimum for aged oolong tea to be mature. Of course, if the

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The tasting brings impressions of peaches

Its delicate flavor and slightly sweet aftertaste make it the choice of green tea connoisseurs

help form catechins

The added ingredients include Premium Black Tea

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a clean aromatic flavor

Enjoy all the aromas of an autumn walk through an apple orchard with our delicious and aromatic Apple Spice Black Tea

This aromatic and refreshing blend of serene organic herbs comes to us from a small family farm in Quebec

the finish is long