Green Seasoning (EPIS) Marinade( Light Blend ) Plant Based

Green Seasoning (EPIS) Marinade( Light Blend ) Plant BasedHaitian Green Seasoning (Epis) A vibrant blend of fresh herbs, spices, and aromatics used in Haitian cuisine. Key Ingredients: Onion, Green Onion, Chives, Garlic Bell Pepper, Cilantro, Parsley, Thyme Cloves, Salt, Oregano, Apple cider Vinegar, Avocado Oil. Uses: Versatile: Perfect for marinating, stews, and seasoning meats, vegetables, and seafood. Flavorful: Adds bold, fresh flavors to dishes like rice, soups, and more. Attributes: No MSG, no

fiery flavor to your dishes with our Pickled Habanero Peppers (CONFIT)

Pickled Chili Peppers

The perfect balance of spice and tang makes them an ideal addition to a variety of dishes

Habanero pepper

these peppers are pickled to perfection

a traditional Haitian condiment

Salt Vinegar

Spicy Bold Flavor

this confit Sauce combines the heat of scotch bonnet with a tangy

it’s the ultimate condiment for spice lovers

Our delicious Spicy Slaw condiment also known as " Pikliz" in the Haitian culture

Contains Probiotics