Pasta for All Seasons bourbon smoked sugar while the oversized triple-rivet handle

while the oversized triple-rivet handle provides comfort and a solid grip for heartier tasks

Perfect for burgers

Elevate your culinary experience with this high-performance Santoku knife

Featuring tri-ply construction with an aluminum core surrounded by two layers of 18/10 stainless steel

Pasta for All Seasons bourbon smoked sugar while the oversized triple-rivet handleFresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm. Using favorite ingredients such as salmon