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2023 Massetino, Masseto, Tuscany, ItalyMassetos wines can be austere in youth: the Massetino allows a friendlier, more approachable version, that can be enjoyed immediately. The wine is produced from 90% Merlot and 10% Cabernet Franc, allowing the formers softer, fleshier fruit flavors to shine through. Theres plenty of black fruit, spice and toasty notes on the palate, but a lot of freshness to keep things light too.

Pair with a roast poulet de Bresse or Epoisses cheese

With a hint of toffee apple and banana bread on the nose

Sweet palate entry and still definite structure

Ben strongly believes in this vineyard at the top of the hill above Meursault

This is a Unico making a clear aromatic statement against the preconceptions of the vintage

Really enticing and attractive

farms the estate’s 42 hectares biodynamically

warm black currants and red currant jelly scents plus exotic hints of cassia

the cool climate enhances its spicy

Caroline is much happier with the good but in no sense excessive crop of 2017

There is a good complex nose with notes of sweet spices

Coteau de Noire is one of Alliet’s top vineyard sites