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Chateau des Tours - Brouilly 2017"TERROIRS : The vineyards are situated in a natural amphitheatre around the Chteau and the vines themselves are planted in sandy soils resulting from the disintegration of the granite bedrock. These are poor, thin, acidic soils where we can still see projections of the underlying rock. TASTING : The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins. WINE AND FOOD PAIRING : The Brouilly from Chteau

our Kilkerran 12 year old provides a fitting introduction to the Kilkerran range

Brewed with lactose sugar and vanilla that sweetens the passionfruit and lime sourness

In the run home

Breaking the mold among existing beer styles

” - Steve Pannell

berry-like quality

CONCLUSION: Savour liquorice and dark fruit into the lingering rich

pepper and liquorice with flavours of cherry

sweet allspice

it has a spontaneous fermentation after 10 days of maceration

- Lifted aromas of white pear

complex flavour of this beer resulted from the union of Lambic beer and a very intense Kriek expression