Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:1 kg

Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:1 kgSticky White Rice, also known as glutinous rice, is a traditional indigenous rice variety cultivated by tribal communities in the hill regions of Nagaland and other parts of North East India. Known for its soft, chewy, and naturally sticky texture, this rice is an integral part of local food culture and is widely used in festive, ceremonial, and everyday preparations. At Staple Kaka, our Sticky White Rice is carefully sourced directly from tribal

These whole coriander seeds bring authentic flavor to a variety of dishes - from Indian curries to European and Latin recipes - while also aiding digestion naturally

Experience the legendary Halman Apricots from the pristine valleys of Ladakh

and sourced directly from the orchards of Ladakh

chemical-free peanuts

The Staple Kaka’s Whole Zeera is a naturally produced

Grown without chemical fertilizers

so you can enjoy the pure

The Staple Kaka’s Red Bananas from Dindigul District

and hand-milled dal that combines nutrition

Sourced directly from Kashmir for authentic taste

and the natural goodness of spices in every dish

A staple in traditional cooking