Signed Bookplate: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho)

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Signed Bookplate: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho)In an exploration of her own experience as a first generation American, Kristina Cho, author of the award winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of

this time adding Italian and Mexican influences and revealing how to understand

to finding his way as a young chef in New York City

cooking filling soups and stews

no matter where you are

Bringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks

Thanks to her appetite for exploration (and a mom who worked in air travel)

as well as desserts

and African cultures has created this cuisine

With fresh flavors

Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends

and grilled foods

and discusses the best ways to prepare each and every type of fish