8.2" Bowie Chef® Custom American Made

8.2" Bowie Chef® Custom American MadeCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & G10 Spacer + Blue Spalted Elder Burl Bolster + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost

080" Handle Length: 4

Utilizing its big belly and edge geometry along with full tang construction

Cryogenic quenching with liquid nitrogen refines the carbide structure

Stainless Steel Clad with VG-10 Core Hardness: 61 HRC Grind: Flat with Slight Convex Towards Cutting Edge Blade Length: 8" Blade Width at Heel: 2" Blade Thickness:

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Blue Weave G-Carta Spacer + Teal Snake Skin Juma Handle + Black & Red G10 Liners

You will still glide through whatever you are cutting with the same ease as you would expect with precision cutlery

The knife's balance and weight make it excellent for heavier duty work

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta + Red Snake Skin Juma + Multicolor Carbon Fiber + Black & Orange G10 Liners

When using push and pull cuts

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Stainless Steel Woven Carbon Fiber Spacer + Spalted Elder Burl Handle + White & Blue G10 Liners

Custom 7” AEBL Stainless Steel Satin Finished Blade + Dyed Box Elder Burl Handle + Carbon Fiber Spacer + Black Paper Micarta Bolster + Black & White G10 Liners

the name either refers to the three types of foods it works with (proteins