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Description

Nikka | Coffey GinNamed after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi layered citrus notes and a zesty, long finish. Try it in a Negroni. Tasting's Notes Creamy lemon with a subtle oily element developing,

crisp taste with that deep

smooth finish—the very essence of the perfect barrel-aged tequila

one of the most famous cigar making families of all time

ripe fruit and nutmeg

After gentle pressing and sedimentation

The striking bottle is design is not based on the Holy Hand Grenade

liquorice-like nose with oodles of cloves and cassia bark

We recommend serving red wines at 13-16°C

5 mg/lt upon destemming

GOLD MEDAL: The International Wine Competition

with maple syrup

Aromas of Fresh grapefruit and lime