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Description

José Gourmet - Olive Oil with Piri-PiriA bold twist on the classic Portuguese olive oil: Jos Gourmet infuses their premium extra virgin olive oil with fiery piri piri chili, creating a condiment that brings both richness and heat. Perfect for drizzling over grilled vegetables, seafood, or roasted meats, and an ideal way to spice up pasta or pizzas! Jos Gourmet celebrates the culinary heritage of Portugal, combining sustainable sourcing with striking artistic design. Their products are made

When fresh

fresh and clean with notes of pear

Orange peel

Food pairing: Little plates of caponata and arancini

Domaine Bassac produces a rosé made of Grenache

Comté (pronounced Cohm-tay) is a hard paste

Ingredients : Milk (sheep's)

died in 2020

It's particularly good as an aperitif with some salty snacks

who runs the famous COS estate

an unusual and rarely seen grape outside (and even inside) the Languedoc

The wine is fermented in old Sherry butts with indigenous yeasts before slightly less than a year's ageing in very old barrels