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Makrut Lime LeavesMakrut lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sauces for chicken and fish in Western style dishes. Make sure leaves are finely shredded if you are not removing them before serving. Try it in these recipes: Juniper and Lime Leaf Gin and Tonic Malay Chicken Curry

round mouthfeel without the lingering greasy sensation that other oils often leave behind

This ingredient is what gives chorizo its unmistakable smokiness

2mg (2% DV)

Adds a rich

while the wide base ensures even heat distribution

' Unlike many oils

Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life

raw New England honey is gently blended with organic lemon for a flavor that’s both sweet and citrusy—fresh without being overpowering

or avocado toast

you'll discover three exquisite flavors: Boothbay Blues

Ingredients: Organic Unbleached Sugar

or roasted veggies