Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools Possible Cross Contamination: Mustard and

Possible Cross Contamination: Mustard and Sesame

It is a medium-fruity single-variety oil with a unique flavor profile

ensuring the highest quality

"Grandma"-style pizza

Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools Possible Cross Contamination: Mustard andMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W