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Goldschlager Schnapps Veneto Pressed after carbonic maceration

$47.00

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Pressed after carbonic maceration

The palate has flavours of lemon zing with a delicious refreshing zesty cirtus finish

piney juniper

and the faintest hint of almond in the distance

Goldschlager Schnapps Veneto Pressed after carbonic macerationLike a bling version of Aftershock, infused as it is with 23 carat flakes of real gold. Probably the best cinnamon schnapps on the market. Tasting Notes Pungent sweet fragrant cinnamon. Palate: Syrupy sweet, cinnamon spice with fiery chilli like heat and cracked black pepper prickle. Finish: Long, hot spicy black pepper and cinnamon. Country Italy.

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