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Description

Fazenda Capetinga NaturalSituated at 1200masl in Carmo da Cachoeira, Minas Gerais, Brazil, the Capetinga farm is managed by third generation coffee producer Daniel Garcia Caldeira. Of its 220 hectares, 180 are devoted to cultivating Acaia, Topzio, Yellow and Red Catuai, Arara and Mundo Novo varietals. The farm also supports cattle and horses, contributing to its broader agricultural character.

Oversight of the whole production chain – from cultivation to packaging for export – ensures consistency

to receive cherries from local producers

is situated at an extraordinarily high altitude of 2200masl

they’re washed again and dried on raised beds for 10-14 days

Only 100% ripe cherries with a high sugar content are harvested manually before making the trip to the Las Laja mill and separated into micro-lots for processing

Produced by the renowned Nestor Lasso at El Diviso

which places its own unique stress on the plants and the maturation on the cherry

they begin each project by defining a target flavour profile and then design a processing method that brings that profile to life

The Coffee Gardens was established in 2017 with the goal of producing specialty coffee in an ethical way

a single farmer may contribute to multiple micro-lots

which creates an intensely fruity cup profile

a Sudan Rume hybrid varietal

Exchange/Return Notes