La Copa Vermouth Rojo Producer_Vega Sicilia

La Copa Vermouth Rojo Producer_Vega SiciliaLa Copa brand was one of the first to be registered by Gonzalez Byass dating back to 1884. The production follows the original recipe from 1906 and the packaging is a replica of the original label. La Copa is produced from fine Oloroso and Pedro Ximenez soleras which are more than 8 years old. A meticulous selection of botanicals is carried out, with the aim of achieving the perfect bitter sweet, aromatic balance. The principal botanicals used are

Hard Iced Tea with Peach

Deep and black fruited

Fermented and aged in stainless steel barrels to preserve the bright fruit

It features a ‘soft-touch’ finish and has leak-proof fit on standard sparkling and Champagne bottles

Peter Lehmann was renowned for the hospitality he showed to anyone with a story to share

The Local delights us endlessly with the full flavour of sweet Alberta caramel malt and hops that hint of citrus zest

menacing beaver on the label

this Highland single malt was distilled at Teaninich in 1999 before being filled to refill American oak hogsheads and Amoroso sherry butts to mature for 17 years

later whiffs following further aeration encounter baking spices: vanilla

000 bottles a year

white pepper and slight oaky notes

An award-winning blend of corn and rye distillate