Flank Steak Grade:Diamond III

Flank Steak Grade:Diamond IIIPlanning a fancy dinner party? This Wagyu cut feeds a few and its longer shape means everyone can find a part done to their liking. The sky is the limit with marinades and ways to serve this versatile cut, which we've pre tenderized for your convenience.

One size only

you love experiencing new cuts

These tender

Sourced from 100% Japanese lineage

1 Bavette Steak 2 Denver Strip Steaks 1 Filet Mignon Steaks 1 Picanha Roast 1 Tomahawk Steak

and an approachable price tag

mean piece of Wagyu needs longer cooking time

and salads into gourmet meals instantly

And dry-aged outside skirt steak is like Bigfoot—the stuff of legend

teams who carry more than their share

flipping steaks on the grill

This Wagyu cut feeds a few and its longer shape means everyone can find a part done to their liking