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Description

Saucisse PiquanteEverything you love about the classic Saucisse Sche with a kick. Saucissons Australia by La Bastide takes their award winning dry sausage recipe and turns up the heat with the addition of chilli, delivering a boldly spiced charcuterie that lingers long after the last slice. Free range pork, salt, black pepper, wine and chilli, slow dry cured in natural hog casings until deeply flavoured and satisfyingly firm. The kind of thing that disappears fast on

Size: 150gr approx

devouring a crepe and a tartiflette and ending with sweet eclair - We've got you covered

Accompaniments: gourmet crackers

No cheese plate goes without Quince paste

Made at La Ferme de la Tremblaye

Size: Whole (600g approx)

We stock a great raclette cheese

The traditional 1kg French brie is cut into two discs and filled with a generous layer of black truffle

A Dutch goat's milk Gouda aged to perfection

Traditionally enjoyed with caraway seeds and Gewurztraminer wine

Equipment must be cleaned and returned in good condition

Creamy and spreadable with a gentle blue flavour