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Sage 25g (Tin)Best Before Date: 30 June 26 Sage is an essential ingredient of the Mediterranean cuisine. It is known for the distinctive scent and taste in food and also has many therapeutical properties. Sage is traditionally used as a seasoning in many foods and has strong therapeutical attributes. In cooking, Sage is typically used as a seasoning to flavour meats, fish and poultry. In particular, it provides a special aroma and taste to fresh salads, sauces and

• Add to salad dressings

Gross Weight: 480g

The handmade Fig Roll is a delicacy

The award winning Apricot jam is made from apricots sourced from Corinth in the Peloponnese

• Serve hot or cold as an appetizer

• Add to panna cotta

Apple Vinegar

It boosts metabolism and has impact in burning fat

Messino’s Balsmaic Vinegar is characterised by a distinctive flavour and the intense dark red colour

coffee and chilli contribute in a charming symphony of tastes

Ingredients: Balsamic Vinegar 40% (Wine Vinegsr

• Combine with red meat