Artichokes. Specification and test methods Ingestion-build-266356

Artichokes. Specification and test methods Ingestion-build-266356What is ISO 20980 about? ISO 20980 is an International Standard on food products that discusses test methods to ensure safe consumption and marketability of artichokes. ISO 20980 specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups: Cynara cardunculus Scolymus Group Cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis dc Who is ISO 20980 for? ISO 20980 on artichokes is

Improved processes in terms of speed and quality

Chemical applications

BS EN 15612 is applicable to brake pipe accelerators designed to vent the brake pipe of railway vehicles when an emergency braking is initiated

— method 4

operate and improve an MSR are advised to use this part of ISO 15489 in conjunction with the ISO 30300 series of International Standards

Note 3: BS EN 13731 does not establish the additional requirements for:

The following devices are also excluded from the scope of this International Standard

Who is BS EN 13887- Structural adhesives for

Tank wagons for the transport of liquid substances are equipped with top devices that can be emptied through the top

The method is based on comparison between measurements of force-deflection or stiffness characteristics for disc-shaped specimens

BS EN 61023 provides requirements for design and construction that can be followed while manufacturing of voyage data recorder

BS EN 646:2018 supersedes EN 646:2006