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Grosjean Vallee d'Aoste 'Donnas' 2022A few years ago, the Grosjeans acquired a miniscule parcel of old Picotendro (the Valdostana name for Nebbiolo) in the fabled appellation of Donnasthe first appellation of the Valle dAosta as one crosses the border from Piedmont. Donnas sits just next to our beloved Carema and is similarly configured in its vertiginous terraces and exceedingly stony terroir; astonishingly, it is in fact slightly steeper than Carema on the whole. Herve and his team

The color is an attractive pale red tinged with a slight orange hue

that being said

and spends three years in large Slavonian botti before bottling

This cuvée spends 12 months in 600-liter barrels on its fine lees followed by an additional 12 months in stainless steel

this cuvée shows excellent freshness

fermented in a combination of stainless steel and ceramic

tannic backbone

It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea

We apologize for the limitations of our current system and hope to find a solution for the future

Nittnaus’ spectacular Zweigelt comes from vines planted in the loess of the Parndorf plain

and the wine spent two years in used 600-liter demi-muids after a natural fermentation in concrete

Caloz’s offering presents notes of ripe strawberries